Contributing in the Development and Implementation of
a National Plan to Identify Food Frauds and Contaminants
According to the definition of the World Health Organization, all people of a country must have access to sufficient, healthy and nutritious food throughout their lives in order to have a healthy and active life; Therefore, food health is one of the main pillars of food security. However, there has been no related accurate method in the country till now.
If new methods of detecting food frauds and contaminants are established in the country, it is possible to improve the quality and health of food by providing food with less contaminant to the consumer market.